Chuck Roast Chili

Amazing Slow Cooker Chuck Roast Chili - Flavor-packed homemade chili recipe made with beef chuck roast, beans, onions, and peppers in a mouthwatering chili sauce.

Serve homemade chili topped with grated cheddar cheese and sour cream. We also like to sprinkle a little tobasco on top for some heat.

I linked a few of my favorite side dishes to serve with chili for you below. A few of our favorites are cornbread, rustic French bread, tortilla chips and more. This recipe will serve about 4-6 people depending on everyone's appetite.

Ingredients You Need To Make Chuck Roast Chili:

Beef Chuck Roast - You'll need one boneless chuck roast or Tri-tip roast for this recipe. We used a one and a half pound roast.

Kidney Beans - One 15 ounce can of kidney beans. You can use cannellini beans as a substitution.

Pinto Beans - We use one can of pinto beans. You can also use black beans or navy beans as a substitution.

Diced Tomatoes - One fifteen ounce can of diced tomatoes. If you want to use fresh diced tomatoes, use 2 cups.

Tomato Sauce - One fifteen ounce can of tomato sauce.

Yellow Onion - Yellow, white or red onion all work great in this chili recipe.

Green Bell Pepper - We use about a half of a large green bell pepper in this recipe. If you like spicy chili, you can use a jalapeño or two as well.

Diced Green Chiles - One four ounce can of diced green chiles.

Garlic Cloves - We use three fresh garlic cloves in this recipe. I recommend using fresh garlic for better flavor.

Apple Cider Vinegar - Apple cider vinegar or distilled white vinegar can be used in this recipe. This will add some extra acidity to the chili which will help tenderize the meat.

Mustard - We use regular yellow mustard is used in this recipe. Dry yellow mustard can be used as a substitution.

Worcestershire Sauce - Adds a nice flavor to the chili. You can use soy sauce in substitution.

Seasonings - Cumin, Salt, Oregano, Paprika, Chili Powder, Brown Sugar, Black Pepper.

Tools to have on hand for this recipe:

• Slow Cooker/Crockpot - To cook your chili in.
• Cutting Board - Prepping the veggies. 
• Chef Knife - Prepping the veggies. 
• Measuring Spoons and Cups - To properly measure all of your ingredients. 

How To Make Slow Cooker Chuck Roast Chili:

Add all of the ingredients to your slow cooker and stir to combine.

Place your slow cooker on the low setting and cook for about 7-9 hours until chuck roast is fork tender.

Once the roast is fork tender, carefully shred with two forks and stir chili.

Serve chili with your favorite toppings like cheddar cheese, sour cream, hot sauce and more. Enjoy!

More Best Homemade Chili Recipes:

The Best Turkey Chili Recipe - Loaded with ground turkey, beans, veggies and spices cooked low and slow giving it the most amazing flavor-packed end result.

Crockpot Creamy Chicken Chili - Creamy and delicious chicken chili made with kidney beans, diced tomatoes and corn in a creamy chili sauce.

Slow Cooker Pork Roast Chili - Pork roast pinto bean chili cooked low and slow in a crockpot/slow cooker. This is the easiest, most delicious pork chili ever and it more than exceeded my expectations!

Slow Cooker Ground Beef Chili - Hearty ground beef and bean chili cooked low and slow in a slow cooker/crockpot. Serve with chopped green onions and a dollop of sour cream!

Sides To Serve With Chili:

Cornbread Muffins - Serve warm cornbread muffins with butter and honey. These muffins go excellent with chili, barbecued dinners, and so much more!

Rustic French Bread -  Dutch oven bread recipe you can easily make in the comfort of your home! 

Quick Drop Biscuits - My super easy quick biscuits are done in 20 minutes from start to finish! They are super fluffy, buttery and full of flavor despite the short amount of time it takes the make them.