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–+ servings

Classic American Potato Salad

Amanda Cooks & Styles
Classic American Potato Salad is the perfect side dish for your upcoming summer BBQ's! Made with hard boiled eggs, this classic potato salad is creamy and delicious!
5 from 27 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 4-5 Small Russet Potatoes peeled and cut into 1" cubes
  • ¼ cup Celery sliced
  • ¼ Onion finely chopped
  • 1 tablespoon Distilled Vinegar
  • ¼ teaspoon Salt
  • Cracked Black Pepper to taste
  • 3 Hard Boiled Eggs diced
  • ⅓ cup Mayonnaise
  • 1 teaspoon Mustard
  • 2 tablespoon Sweet Pickle Relish

Instructions
 

  • Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
  • Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
  • In a small bowl combine mustard, mayo, vinegar and pickle relish.
  • Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
  • Enjoy!
Keyword american side dish, barbecue sides, bbq side dish, classic american potato salad, classic potato salad, hard boiled egg potato salad, potato salad, potato salad with egg
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