Classic American Potato Salad is the perfect side dish for your upcoming summer BBQ's! Made with hard boiled eggs, this classic potato salad is creamy and delicious!
Classic American Potato Salad
Ingredients:
- 4-5 small russet potatoes (peeled and cut into 1" cubes)
- ¼ cup celery, sliced
- ¼ onion, diced
- 1 tablespoon distilled vinegar
- ¼ teaspoon salt
- Cracked black pepper, to taste
- 3 hard boiled eggs, diced
- â…“ cup mayo
- 1 teaspoon mustard
- 2 tablespoon sweet pickle relish
- chopped green onion (optional)
Directions:
- Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
- Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
- In a small bowl combine mustard, mayo, vinegar and pickle relish.
- Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
- Remove from fridge and sprinkle with chopped green onion. Enjoy!
Classic American Potato Salad
Ingredients
- 4-5 small russet potatoes peeled and cut into 1" cubes
- ¼ cup celery sliced
- ¼ onion diced
- 1 tablespoon distilled vinegar
- ¼ teaspoon salt
- Cracked black pepper to taste
- 3 hard boiled eggs diced
- â…“ cup mayo
- 1 teaspoon mustard
- 2 tablespoon sweet pickle relish
Instructions
- Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
- Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
- In a small bowl combine mustard, mayo, vinegar and pickle relish.
- Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
- Enjoy!
Tried this recipe?LET US KNOW how it was!
Jim
I used your recipe as a guide for ingredients and amounts. I made a little more (1 /12 the recipe). Used Avocado Oil Mayo and Dijon mustard. I think I might add a bit more mustard next time. Otherwise the taste was very very good. Simple instructions and easy to follow.
Roslia Santamaria
This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂