Classic American Potato Salad

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Classic American Potato Salad is the perfect side dish for your upcoming summer BBQ’s! Made with hard boiled eggs, this classic potato salad is creamy and delicious!

Classic American Potato Salad

Ingredients:

• 4-5 small russet potatoes (peeled and cut into 1″ cubes)
• 1/4 cup celery, sliced
• 1/4 onion, diced
• 1 tbsp distilled vinegar
• 1/4 tsp salt
• Cracked black pepper, to taste
• 3 hard boiled eggs, diced
• 1/3 cup mayo
• 1 tsp mustard
• 2 tbsp sweet pickle relish
• chopped green onion (optional)

Directions:

1. Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
2. Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
3. In a small bowl combine mustard, mayo, vinegar and pickle relish.
4. Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
5. Remove from fridge and sprinkle with chopped green onion. Enjoy!

Classic American Potato Salad

Amanda Cooks & Styles

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1 hr 15 mins

Course Side Dish

Cuisine American

Ingredients

  

• 4-5 small russet potatoes peeled and cut into 1″ cubes
• 1/4 cup celery sliced
• 1/4 onion diced
• 1 tbsp distilled vinegar
• 1/4 tsp salt
• Cracked black pepper to taste
• 3 hard boiled eggs diced
• 1/3 cup mayo
• 1 tsp mustard
• 2 tbsp sweet pickle relish

Instructions

 

• Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
• Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
• In a small bowl combine mustard, mayo, vinegar and pickle relish.
• Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
• Enjoy!

Keyword american side dish, barbecue sides, bbq side dish, classic potato salad, potato salad