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Classic American Potato Salad

April 28, 2019 By Amanda Cooks & Styles 1 Comment

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Classic American Potato Salad is the perfect side dish for your upcoming summer BBQ’s! Made with hard boiled eggs, this classic potato salad is creamy and delicious!

JUMP TO RECIPE

Classic American Potato Salad

Ingredients:

  • 4-5 small russet potatoes (peeled and cut into 1″ cubes)
  • 1/4 cup celery, sliced
  • 1/4 onion, diced
  • 1 tbsp distilled vinegar
  • 1/4 tsp salt
  • Cracked black pepper, to taste
  • 3 hard boiled eggs, diced
  • 1/3 cup mayo
  • 1 tsp mustard
  • 2 tbsp sweet pickle relish
  • chopped green onion (optional)

Directions:

  1. Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
  2. Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
  3. In a small bowl combine mustard, mayo, vinegar and pickle relish.
  4. Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
  5. Remove from fridge and sprinkle with chopped green onion. Enjoy!

Classic American Potato Salad

Amanda Cooks & Styles
5 from 24 votes
Print Recipe Pin Recipe
1 hour hr 15 minutes mins
Course Side Dish
Cuisine American

Ingredients
  

  • 4-5 small russet potatoes peeled and cut into 1″ cubes
  • 1/4 cup celery sliced
  • 1/4 onion diced
  • 1 tbsp distilled vinegar
  • 1/4 tsp salt
  • Cracked black pepper to taste
  • 3 hard boiled eggs diced
  • 1/3 cup mayo
  • 1 tsp mustard
  • 2 tbsp sweet pickle relish

Instructions
 

  • Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
  • Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
  • In a small bowl combine mustard, mayo, vinegar and pickle relish.
  • Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
  • Enjoy!
Keyword american side dish, barbecue sides, bbq side dish, classic potato salad, potato salad
Tried this recipe?LET US KNOW how it was!

Filed Under: American, Recipes, Salads, Side Dish Tagged With: american side dish, bbq side dish, classic potato salad, easy side dish, potato salad

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Comments

  1. Roslia Santamaria

    May 17, 2019 at 5:31 am

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply

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Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

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