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–+ servings

Creamy Classic Coleslaw

Amanda Cooks & Styles
My classic coleslaw recipe is made with a delicious slightly sweet and creamy homemade coleslaw dressing.
5 from 26 votes
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 head of green cabbage sliced (3 cups)
  • 2 carrots grated
  • 2 tablespoon onion finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ⅓ cup mayonnaise
  • ¼ teaspoon black pepper
  • ⅛ tsp salt

Instructions
 

  • For the dressing: In a small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt and black pepper. Store in an airtight container in the fridge until you are ready to use. This dressing will last in the fridge for up to 1 week.
  • For the coleslaw: Add sliced cabbage, grated carrot, and chopped onion to a large bowl and toss to combine.
  • Toss dressing with coleslaw and place in an airtight container in the fridge for at least 1 hour to allow the flavors of the dressing develop into the coleslaw.

Nutrition

Calories: 216kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 254mg | Potassium: 506mg | Fiber: 7g | Sugar: 13g | Vitamin A: 5331IU | Vitamin C: 87mg | Calcium: 105mg | Iron: 1mg
Keyword bbq side dish, classic coleslaw, coleslaw, coleslaw dressing, creamy coleslaw recipe
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