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–+ servings

Creamy Fettuccine Alfredo

Amanda Cooks & Styles
Quick and easy Alfredo recipe tossed in fettuccine noodles and finished with grated parmesan cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • ½ lb Fettuccine Pasta
  • 1 cup Butter
  • 2 Garlic Cloves minced
  • 1 ½ cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • ⅛ teaspoon Black Pepper
  • ½ teaspoon Salt
  • 1 tsp Dried Parsley or 2 teaspoon fresh chopped

Instructions
 

  • Boil fettuccine according to package instructions. When done, drain and set aside.
  • While your fettuccine is cooking, prepare the Alfredo sauce.
  • Melt butter in a small saucepan over medium-low heat. Add garlic and cook until fragrant. Stir in parmesan cheese.
  • Slowly pour in heavy cream while whisking frequently. Cook sauce over a low simmer until lightly thickens. Season with salt, black pepper and parsley.
  • Toss fettuccine noodles in your alfredo sauce and stir to combine. Serve with more freshly grated parmesan cheese and red pepper flakes(optional).

Nutrition

Serving: 1/4 recipe | Calories: 811kcal | Carbohydrates: 4g | Protein: 12g | Fat: 85g | Saturated Fat: 54g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 240mg | Sodium: 722mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 2926IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 0.3mg
Keyword alfredo fettuccine pasta, easy alfredo fettuccine, fettuccine alfredo, vegetarian alfredo fettuccine
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