Go Back
–+ servings

Creamy Parmesan Turkey Spaghetti

Amanda Cooks & Styles
Spaghetti tossed in an easy homemade creamy parmesan garlic sauce with ground turkey.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 5 people

Equipment

Ingredients
  

  • ½ lb Spaghetti
  • 2 tablespoon Butter
  • ½ Yellow Onion chopped
  • 4 Garlic Cloves minced
  • ½ lb Ground Turkey
  • 3 tablespoon All-Purpose Flour
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Dried Basil
  • 1 tsp Parsley
  • ¾ cup Half and Half
  • 1 ¼ cup Chicken Broth
  • ¾ cup Parmesan Cheese grated

Instructions
 

  • Bring a pot of water to a boil and cook spaghetti according to package instructions. Drain and set aside.
  • In a large skillet over medium heat, add butter and onions. Cook until tender. Add ground turkey and minced garlic and cook, breaking up turkey with a spatula. Cook until turkey is cooked through completely.
  • Sprinkle flour and seasonings into turkey mixture and stir to combine. Slowly stir in half and half and chicken broth until combined. Continue to cook until sauce lightly thickens. Stir in parmesan cheese.
  • Stir spaghetti into your sauce and gently mix until well combined. Serve with fresh grated parmesan cheese and red pepper flakes.

Nutrition

Calories: 394kcal | Carbohydrates: 42g | Protein: 24g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 973mg | Potassium: 343mg | Fiber: 2g | Sugar: 4g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 242mg | Iron: 2mg
Keyword creamy ground turkey spaghetti, creamy parmesan spaghetti, creamy parmesan turkey spaghetti
Tried this recipe?LET US KNOW how it was!