Crinkle Cut Fries
Crispy baked seasoned crinkle cut fries are the perfect side dish to serve with burgers, sandwiches and more. These fries are super easy to make and are a major crowd-pleaser! Serve with your favorite dipping sauces.
Ingredients
- 4-5 Russet Potatoes
- 1 ½ tablespoon Avocado Oil or Canola
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ tsp Paprika
- 1 teaspoon Dried Parsley
Instructions
- Preheat oven to 400 degrees.
- Wash and peel the russet potatoes. Using the crinkle cutter knife, cut potatoes in half lengthwise and again in half lengthwise. Then, cut potatoes into ¼" - ½" fries.
- Toss cut potatoes in oil, and seasonings until fully coated.
- Arrange fries in an even layer on a lightly oiled or parchment paper lined baking sheet.
- Bake fries in preheated oven for 20 minutes. Carefully, flip fries over and bake for another 15- 20 minutes until golden brown.
- When done, let fries cool slightly before serving with your favorite dipping sauces.
Nutrition
Calories: 176kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 242mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 2mg
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