Baked Seasoned Crinkle Cut Fries - Easy baked Crinkle Cut Fries are seasoned and baked to golden perfection. The wavy crinkle edges give you the most delicious crunch on the outside with a soft potato center.
Crispy baked crinkle cut fries are the perfect side dish to serve with burgers, sandwiches and more. These fries are super easy to make and are a major crowd-pleaser! Serve with your favorite dipping sauces.
Crinkle Cut Fries get their wavy edge by using a crinkle cut knife. Once cut, they are seasoned and baked to golden perfection. I love serving them with my favorite dipping sauce, a mix of mayonnaise and ketchup.
This recipe will serve about 4-5 people depending on everyone's appetite. If you are cooking for a larger crowd, simply double the recipe.
Ingredients You Need To Make Crinkle Cut Fries:
Russet Potatoes - You'll need about 4-5 large russet potatoes.
Oil - We use avocado oil when cooking at higher temperatures. However, canola or vegetable oil will also work great.
French Fry Seasoning Blend - Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika, Dried Parsley.
*Full measurements and instructions are listed below.
How To Make Homemade Crinkle Cut Fries:
Preheat oven to 400 degrees.
Wash and peel the russet potatoes. Using the crinkle cutter knife, cut potatoes in half lengthwise and again in half lengthwise. Then, cut potatoes into ¼" - ½" fries.
Toss cut potatoes in oil, and seasonings until fully coated.
Arrange fries in an even layer on a lightly oiled or parchment paper lined baking sheet.
Bake fries in preheated oven for 20 minutes. Carefully, flip fries over and bake for another 15- 20 minutes until golden brown.
When done, let fries cool slightly before serving with your favorite dipping sauces.
Tools You Need To Make Baked Crinkle Cut French Fries:
- Crinkle Cutter - You'll need a crinkle cutter to cut the French fries.
- Baking Sheet - Use your favorite baking sheet to bake the fries on. You can lightly oil the sheet or line it with parchment paper to prevent the fries from sticking.
- Measuring Spoons - To properly measure all of your seasonings.
- Cutting Board - A cutting board is needed to cut the fries on.
More Side Dishes Like Fries:
Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish.
Oven Steak Fries - With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.
Zucchini Fries - "Zucchini Fries" are the perfect appetizer or side dish dipped in your favorite marinara sauce or ranch dressing.
Main Courses to Serve with French Fries:
Bacon Western Cheeseburgers - Juicy quarter pound burger layered with melted sharp cheddar cheese, bacon, onion rings, barbecue sauce and mayonnaise on a toasty sesame brioche bun.
Buffalo Chicken Sandwiches - Oven baked spicy buffalo chicken sandwiches layered with tomatoes, lettuce and ranch dressing on toasted potato buns.
Best Patty Melt Ever - Made with rye bread, a mustard grilled hamburger patty, caramelized onions, burger sauce, muenster and cheddar cheese.
Shishito Pepper Cheeseburgers - A juicy quarter pound burger with grilled shishito peppers and onions, mayonnaise, steak sauce, and melty havarti cheese on toasty brioche buns.
Crinkle Cut Fries
Ingredients
- 4-5 Russet Potatoes
- 1 ½ tablespoon Avocado Oil or Canola
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ tsp Paprika
- 1 teaspoon Dried Parsley
Instructions
- Preheat oven to 400 degrees.
- Wash and peel the russet potatoes. Using the crinkle cutter knife, cut potatoes in half lengthwise and again in half lengthwise. Then, cut potatoes into ¼" - ½" fries.
- Toss cut potatoes in oil, and seasonings until fully coated.
- Arrange fries in an even layer on a lightly oiled or parchment paper lined baking sheet.
- Bake fries in preheated oven for 20 minutes. Carefully, flip fries over and bake for another 15- 20 minutes until golden brown.
- When done, let fries cool slightly before serving with your favorite dipping sauces.
Nutrition
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