Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

Arrange chicken thighs on a large plate and sprinkle all sides evenly with seasonings and cornstarch.

In a small bowl, whisk egg. In another large bowl, add crushed ritz crackers.

Dip each chicken thigh into the egg and then into the ritz crackers. Transfer to the baking sheet. Repeat with all chicken thighs.

Bake chicken in preheated oven for 20 minutes. Gently flip chicken over and bake for another 10 minutes until crispy and cooked through to at least 165 degrees.

Arrange Chicken Sandwiches by spreading mayonnaise on toasty buns then top with crispy chicken and chopped lettuce. Serve with your favorite side dishes! Enjoy!