Go Back
–+ servings

Crockpot Creamy White Chicken Chili

Amanda Cooks & Styles
Easy, creamy and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!
4.99 from 65 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb. chicken breasts/thighs boneless, skinless
  • 1 (4 oz.) can diced green chiles
  • 1 (15 oz.) can cannellini beans drained
  • 1 (15 oz.) can great northern beans drained
  • 2 tablespoon cilantro fresh, chopped
  • 2 tablespoon lime juice
  • 2 cups chicken broth
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • ½ teaspoon cumin
  • ½ teaspoon oregano dried
  • ½ tsp salt
  • ¼ teaspoon black pepper
  • 1 teaspoon chili powder
  • 8 oz. cream cheese softened

Instructions
 

  • Add all ingredients to your slow cooker except for the chicken and stir to combine.
  • Add chicken to the slow cooker and cover with sauce/bean mixture.
  • Cover and cook on low heat for 7 hours or on high heat for 4 hours.
  • When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!

Notes

Store completely cooled leftover chili in an airtight container in the fridge for up to two days.

Nutrition

Calories: 360kcal | Carbohydrates: 9g | Protein: 29g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 1049mg | Potassium: 613mg | Fiber: 1g | Sugar: 5g | Vitamin A: 973IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 1mg
Keyword crockpot creamy white chicken chili, slow cooker white chicken chili, white chicken chili recipe
Tried this recipe?LET US KNOW how it was!