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–+ servings

Crockpot Hot Honey BBQ Chicken

Amanda Cooks & Styles
Tender pull-apart chicken recipe made with Franks hot sauce, honey and barbecue sauce.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 5 people

Ingredients
  

  • 2 lb Chicken Thighs or Breasts boneless, skinless
  • ½ cup Barbecue Sauce
  • ¼ cup Franks Red Hot Sauce
  • 3 tablespoon Honey

Instructions
 

  • How To Make Crockpot Hot Honey BBQ Chicken:
  • In a small bowl, mix barbecue sauce, Franks red hot sauce, and honey. Reserve half for later in an airtight container in the fridge.
  • Add chicken thighs to your crockpot and pour hot honey barbecue sauce mixture over the chicken. Cook on low for 6 hours or on high for about 3 hours until chicken is fork tender and cooked through to at least 165 degrees.
  • Shred chicken with two forks and mix in remaining sauce from the fridge.
  • Serve with your favorite side dishes, on a sandwich, pizzas, tacos and more.

Nutrition

Calories: 303kcal | Carbohydrates: 22g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 172mg | Sodium: 824mg | Potassium: 517mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 108IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 2mg
Keyword crockpot hot honey bbq chicken, hot honey barbecue chicken, hot honey bbq chicken, hot honey bbq pulled chicken, slow cooker hot honey bbq chicken
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