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–+ servings

Curry Dumpling Bake

Amanda Cooks & Styles
Cozy curry dumpling bake made with chicken potstickers in a warm curry-spiced sauce topped with green onions and chili garlic sauce. Serve over steamed white rice.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 6 people

Ingredients
  

  • 20 Chicken Potstickers frozen
  • 1 15 oz. Can Coconut Milk
  • 1 15 oz. Can Tomato Sauce
  • ¼ cup Teriyaki Sauce
  • 2 Garlic Cloves minced
  • 1 tablespoon Fresh Ginger grated
  • 2 cups Spinach stems removed
  • 1 tablespoon Chili Garlic Sauce garnish (or sriracha)
  • 3 Green Onions chopped

Curry Seasonings:

  • ½ teaspoon Cinnamon
  • 1 teaspoon Chili Powder
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Cumin
  • ½ teaspoon Cayenne Powder
  • ½ teaspoon Ginger
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Basil

Instructions
 

  • Preheat oven to 400 degrees.
  • In a bowl, whisk together coconut milk, tomato sauce, teriyaki sauce, minced garlic, ginger, and curry seasoning blend.
  • Pour curry sauce into a 9x13 baking dish. Place dumplings into the baking dish in a single layer. Sprinkle spinach on top and gently press into the sauce.
  • Cover with foil and bake in the oven for 40 minutes. When done, remove from oven and let cool before serving.
  • Serve curry dumplings with sauce over steamed rice. Top with a drizzle of chili garlic sauce and fresh chopped green onions.

Nutrition

Calories: 185kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 924mg | Potassium: 127mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1170IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 2mg
Keyword curry dumpling bake, dumpling bake, potsticker bake
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