Bake biscuits according to package instructions. When done, transfer to cooling rack.

Add chopped onion and ground pork sausage to your non-stick skillet. Cook over medium heat until sausage is browned and onions are tender.

Add minced garlic and cook another minute.

Sprinkle flour, parsley, salt, black pepper and thyme over the sausage and mix to combine.

Slowly add milk while stirring frequently until gravy thickens. When done, remove gravy from heat.

Serve biscuits with sausage gravy. Enjoy!