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–+ servings

Easy Dinner Potatoes

Amanda Cooks & Styles
Quick and easy seasoned potatoes pan-fried to crisp golden perfection and finished with fresh chopped green onions. This dinner potato recipe is made simply on your stovetop and done in under 30 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 Russet Potatoes peeled, cut into 1" cubes
  • 1 ½ tbsp Butter
  • 1 tablespoon Oil
  • 1 ½ teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • 1 teaspoon Dried Parsley
  • 3 Green Onions chopped

Instructions
 

  • Prepare your russet potatoes by peeling them and cutting them into 1 inch chunks.
  • Heat a large skillet over medium heat. Melt butter and oil. Add in potatoes and sprinkle with onion powder, garlic powder, salt and parsley. Stir to coat. Cover and cook for 20 minutes, stirring every 5 minutes or so.
  • During the last 5 minutes, turn the heat up to medium-high and pan-fry the potatoes until golden brown. When done, toss the potatoes in fresh chopped green onions. Serve with your favorite main courses.

Nutrition

Calories: 245kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 305mg | Potassium: 933mg | Fiber: 3g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 2mg
Keyword dinner side dish, easy dinner potatoes, easy potato recipe, potato side dish, potato side dish recipes, seasoned dinner potatoes, vegetable side dish
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