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–+ servings

Gnocchi with Peas

Amanda Cooks & Styles
Gnocchi tossed in a savory tomato cream sauce with peas and fresh parmesan cheese. This is a super easy dinner recipe done in under 30 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 lb. Gnocchi
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter salted or unsalted
  • ½ Yellow Onion diced
  • ½ teaspoon Salt
  • 2 Garlic Cloves minced
  • 1 15 oz. Can Crushed Tomatoes
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
  • ¼ teaspoon Crushed Red Pepper
  • 1 cup Peas canned, drained
  • ½ cup Heavy Cream
  • ¼ cup Parmesan Cheese grated

Instructions
 

  • Cook the gnocchi according to your package instructions. Gnocchi will float to the top of the water when done. Drain and set aside.
  • In a saucepan over medium heat, add olive oil, butter, onions and salt. Cook until onions are nice and tender.
  • Stir in garlic and cook for an additional minute. Add tomatoes, oregano, parsley, black pepper and crushed red pepper. Cover and cook for an additional 8-10 minutes, stirring occasionally.
  • Stir peas into the tomato sauce. Slowly pour in heavy cream while continuing to stir until well incorporated. Bring to a low simmer for a couple minutes.
  • Toss gnocchi into the creamy tomato sauce and top with freshly grated parmesan cheese. Enjoy!

Nutrition

Calories: 404kcal | Carbohydrates: 49g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 665mg | Potassium: 160mg | Fiber: 5g | Sugar: 4g | Vitamin A: 898IU | Vitamin C: 16mg | Calcium: 141mg | Iron: 5mg
Keyword easy gnocchi recipe, gnocchi, gnocchi with peas, tomato cream gnocchi, vodka sauce gnocchi
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