Ground Beef Burrito Bowls
Flavor-packed burrito bowl recipe made with seasoned ground beef, black beans, cilantro lime rice, lettuce, tomato, corn and all the fixings!
Ingredients
Seasoned Ground Beef
- 1 lb Ground Beef
- 1 tablespoon Soy Sauce
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 tsp Chili Powder
- ¼ tsp Cumin
- ½ teaspoon Salt
- ¼ tsp Black Pepper
- ¼ cup Salsa
Cilantro Lime Rice:
- 1 ½ cups Cooked White Rice
- ½ Lime juiced
- 1 tablespoon Cilantro chopped
Grilled Peppers and Onions:
- ½ tablespoon Oil
- ½ Red Bell Pepper sliced
- ½ Green Bell Pepper sliced
- ¼ Red Onion sliced
Toppings:
- 1 15 oz Can Black Beans drained
- 1 15 oz Canned Corn drained
- 2 Roma Tomatoes chopped
- ⅓ cup Jack Cheese grated
- ⅓ cup Cheddar Cheese grated
- 2 cups Romaine Lettuce shredded
- Sour Cream
- Guacamole or Avocado
Instructions
- Begin by cooking your white rice.
- While the rice cooks, heat a skillet over medium-high heat. Add oil, peppers, and onions. Cook until tender, stirring occasionally.
- In another skillet over medium-high heat, add ground beef, seasonings, and soy sauce. Cook ground beef until browned. Drain off any excess grease. Stir in salsa.
- Once the white rice is cooked, mix in lime juice and cilantro.
- Heat up the black beans and corn in a saucepan or microwave safe bowl.
- Arrange burrito bowls with cilantro lime rice, cooked ground beef, black beans, corn, peppers and onions, lettuce, tomatoes, cheese, salsa, guacamole and sour cream! Enjoy!
Notes
**nutrition facts are just estimates and not exact measurements.
Nutrition
Calories: 447kcal | Carbohydrates: 19g | Protein: 27g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 858mg | Potassium: 616mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3232IU | Vitamin C: 40mg | Calcium: 189mg | Iron: 3mg
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