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–+ servings

Honey Sriracha Chicken Skewers

Amanda Cooks & Styles
Delicious grilled chicken recipe made with a simple homemade spicy honey sriracha sauce. The flavors are slightly sweet, buttery and spicy.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Asian
Servings 5 people

Ingredients
  

  • 2 lbs Chicken Thighs (boneless, skinless) cut into 1" cubes
  • 2 tablespoon Butter salted or unsalted
  • 2 tablespoon Honey
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Sriracha
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • green onion, sesame seeds, red pepper flakes optional garnish

Instructions
 

  • In a small saucepan over low heat, add butter, sriracha, soy sauce, rice vinegar, and honey. Cook for a few minutes until butter is melted and sauce has come to a low simmer. Remove from heat and save for basting the chicken later.
  • Heat the grill to medium heat (about 350 degrees).
  • Place cubed chicken on skewers and season all sides with salt, pepper and garlic powder.
  • Once the grill is hot, place skewered chicken on lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. During the last few turns baste with honey sriracha sauce.
  • Remove chicken from grill and garnish with chopped green onions, red pepper flakes and sesame seeds (optional). Enjoy!

Nutrition

Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 805mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 151IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg
Keyword asian grilled chicken, bbq asian chicken, bbq chicken thighs, grilled chicken skewers, honey sriracha chicken, honey sriracha chicken skewers, spicy honey sriracha chicken
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