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–+ servings

Ice Cream Sandwich Cake

Amanda Cooks & Styles
Easy ice cream cake recipe made with layered ice cream sandwiches and ice cream topped with whipped cheesecake cool whip topping.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 people

Equipment

Ingredients
  

  • 24 Ice Cream Sandwiches regular or Neapolitan
  • ½ Gallon Ice Cream we used Strawberry
  • 1 8 oz Cool Whip softened
  • 1 8 oz Cream Cheese softened
  • Sprinkles

Instructions
 

  • Fit your mixer with the paddle attachment. Add softened cream cheese and cool whip to the bowl of your mixer. Whip until light and fluffy and well combined.
  • Layer half of the ice cream sandwiches in the bottom of your 9x13 dish. Spread slightly softened ice cream of choice on top in an even layer. Top with remaining ice cream sandwiches. Spread cheesecake cool whip topping on top and sprinkle top with sprinkles.
  • Transfer cake to your freezer an let freeze up for at least an hour. Slice and serve! Enjoy!
Keyword birthday cake, celebration cake, easy desserts, ice cream cake, ice cream sandwich cake
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