Ice Cream Sandwich Cake - Easy ice cream cake recipe made with layered ice cream sandwiches and ice cream topped with whipped cheesecake cool whip topping.
Serve ice cream sandwich cake as a super easy birthday cake or dessert recipe for your upcoming parties. This cake comes together in only 20 minutes and then needs to go in the freezer for at least one hour.
You can make this cake the night before and have it ready for your party the next day. This cake will serve about 12-24 people.
Ingredients You Need To Make Ice Cream Sandwich Cake:
Ice Cream Sandwiches - You'll need 24 ice cream sandwiches. You can use regular or neapolitan.
Ice Cream - We use strawberry ice cream in this recipe with regular ice cream sandwiches. You can use mint chip, cookies and cream, chocolate, or any flavor you prefer!
Cool Whip - You'll need one tup of softened cool whip.
Cream Cheese - We use one 8 ounce softened bar of regular cream cheese.
Sprinkles - This is an optional topping. You can use any sprinkles or cookie crumbles on top!
How To Make Easy Ice Cream Sandwich Cake:
Fit your mixer with the paddle attachment. Add softened cream cheese and cool whip to the bowl of your mixer. Whip until light and fluffy and well combined.
Layer half of the ice cream sandwiches in the bottom of your 9x13 dish. Spread slightly softened ice cream of choice on top in an even layer. Top with remaining ice cream sandwiches. Spread cheesecake cool whip topping on top and sprinkle top with sprinkles.
Transfer cake to your freezer an let freeze up for at least an hour. Slice and serve! Enjoy!
Tools To Have On Hand:
Stand Mixer - To mix your cool whip cheesecake topping.
9x13 Baking Dish - To make your ice cream sandwich cake in.
More Dessert Recipes I Think You'll Enjoy:
Chocolate Sheet Cake - Moist and delicious rich chocolate cake with creamy homemade chocolate frosting. This is the perfect easy homemade birthday cake recipe!
Classic Brownie Recipe - The perfect homemade brownie recipe! These classic brownies are chocolatey, fudgy and absolutely melt in your mouth delicious.
Brookies - A delicious cross between a warm fudgy brownie and a melt in your mouth chocolate chip cookie. You really get the best of both worlds when indulging in these tasty treats!
Ice Cream Sandwich Cake
Ingredients
- 24 Ice Cream Sandwiches regular or Neapolitan
- ½ Gallon Ice Cream we used Strawberry
- 1 8 oz Cool Whip softened
- 1 8 oz Cream Cheese softened
- Sprinkles
Instructions
- Fit your mixer with the paddle attachment. Add softened cream cheese and cool whip to the bowl of your mixer. Whip until light and fluffy and well combined.
- Layer half of the ice cream sandwiches in the bottom of your 9x13 dish. Spread slightly softened ice cream of choice on top in an even layer. Top with remaining ice cream sandwiches. Spread cheesecake cool whip topping on top and sprinkle top with sprinkles.
- Transfer cake to your freezer an let freeze up for at least an hour. Slice and serve! Enjoy!
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