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–+ servings

Linguine Chicken Pad Thai

Amanda Cooks & Styles
Delicious homemade Pad Thai recipe made with linguine, chicken and veggies tossed in a flavor-packed peanut sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

  • ½ lb. Linguine
  • 2 tbsp Avocado Oil
  • 1 lb. Chicken Thighs cut into small chunks
  • 2 Carrots peeled, chopped
  • 1 cup Red Bell Pepper chopped
  • 1 cup Yellow Onion chopped
  • 1 cup Peas
  • 3 Eggs
  • 2-3 tablespoon Cilantro chopped
  • ½ Lime juiced

Peanut Sauce

  • ¾ cup Water
  • 1 tablespoon Fresh Ginger very finely chopped
  • 1 tablespoon Fresh Garlic very finely chopped
  • ¼ cup Soy Sauce low sodium
  • 3 tablespoon Brown Sugar
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Peanut Butter

Instructions
 

  • Cook linguine according package instructions. Drain and set aside for later.
  • In a small bowl, mix all of the ingredients to make the Peanut Sauce except for the peanut butter.
  • Heat your skillet to medium heat and pour in the sauce. Bring sauce to a light simmer, stirring occasionally, for about 10 minutes until sauce darkens. Carefully pour sauce back into the bowl and whisk in peanut butter. Set aside for later.
  • In the same skillet you cooked the sauce in, add oil and heat to medium-high heat. Once hot, carefully add chicken, carrots, onions and red bell peppers to the skillet. Season with a pinch of salt and black pepper. Cook, stirring occasionally, until veggies are tender and chicken is cooked through to 165 degrees. Sprinkle in peas.
  • Make room in the middle of the pan and crack in the eggs. Scramble until cooked through.
  • Add linguine and peanut sauce to the chicken and veggies. Combine everything and cook until hot. Top with chopped cilantro and fresh squeezed lime juice. Enjoy!

Notes

Optional toppings: Chopped peanuts, bean sprouts, red pepper flakes, sriracha.

Nutrition

Calories: 567kcal | Carbohydrates: 70g | Protein: 40g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 230mg | Sodium: 1027mg | Potassium: 886mg | Fiber: 7g | Sugar: 18g | Vitamin A: 6763IU | Vitamin C: 70mg | Calcium: 94mg | Iron: 4mg
Keyword chicken pad thai, linguine chicken pad thai, pad thai recipe, pasta chicken pad thai, peanut noodles
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