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–+ servings

Mushroom Spaghetti Sauce

Amanda Cooks & Styles
Easy and delicious homemade spaghetti sauce recipe made with mushrooms, ground meat and tomatoes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course, Sauce
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 ½ tablespoon Butter
  • 1 tablespoon Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 8 oz Mini Portobello Mushrooms sliced
  • ½ Yellow Onion chopped
  • ½ teaspoon Salt
  • 3 Garlic minced
  • 1 lb Ground Beef or Turkey
  • 15 oz Can Diced Tomatoes
  • 15 oz Can Tomato Sauce
  • 1 teaspoon Dried Basil
  • 1 ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Oregano
  • ¼ cup Parmesan Cheese grated

Instructions
 

  • In a large saucepan over medium-low heat, add butter, oil, balsamic vinegar, mushrooms and onions. Season with salt and cover. Cook, stirring occasionally, until veggies are tender. Stir in garlic and cook another minute.
  • Add ground meat to the veggies and cook until browned. Add remaining ingredients and stir to combine. Break up tomatoes with spatula. Cook sauce over a low simmer, stirring occasionally, for a minimum of 15 minutes.
  • Serve Mushroom Spaghetti Sauce over a bed of spaghetti and with your favorite salads and garlic breads.

Notes

* Nutrition information are just estimates and not exact measurements. 

Nutrition

Calories: 103kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 700mg | Potassium: 381mg | Fiber: 2g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 13mg | Calcium: 95mg | Iron: 2mg
Keyword mushroom pasta sauce, mushroom spaghetti sauce, spaghetti meat sauce, spaghetti sauce with mushrooms
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