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–+ servings

One Pot Cheesy Beef Taco Pasta

Amanda Cooks & Styles
Cheesy one pot taco pasta recipe made with seasoned ground beef, peppers, and onions in a creamy and cheesy pasta sauce. Top with a sprinkle of fresh chopped cilantro.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 5 people

Ingredients
  

  • ½ lb Pasta Shells
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • ½ Green Bell Pepper chopped
  • ½ Red Bell Pepper chopped
  • 1 Small Yellow Onion chopped
  • 1 lb Ground Beef or Turkey
  • 2 Garlic Cloves minced
  • ¼ cup Sour Cream
  • ¼ cup Cream Cheese
  • 2 teaspoon Chili Powder
  • ¼ teaspoon Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 oz Can Tomato Sauce
  • 2 ¼ cup Chicken Broth
  • 1 cup Cheddar Cheese grated

Instructions
 

  • Melt butter and oil in a large skillet over medium heat. Add chopped peppers and onions and cook until tender.
  • Add ground beef or turkey and minced garlic. Cook until browned. If using ground beef, you may need to spoon off excess grease.
  • Stir in cream cheese, sour cream and seasonings until combined. Add remaining ingredients except for the cheddar cheese and stir to combine.
  • Cover and cook over a low simmer for about 20 minutes until noodles are tender. Stir in cheddar cheese and sprinkle with fresh chopped cilantro(optional). Enjoy!

Nutrition

Calories: 564kcal | Carbohydrates: 43g | Protein: 32g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1105mg | Potassium: 695mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1375IU | Vitamin C: 30mg | Calcium: 227mg | Iron: 4mg
Keyword beef taco pasta, cheesy beef taco pasta, ground beef pasta, one pot beef taco pasta, one pot pasta, one pot taco pasta
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