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–+ servings

Parmesan Roasted Red Potatoes

Amanda Cooks & Styles
Simple and delicious seasoned roasted red potatoes tossed in fresh parsley and parmesan cheese. These potatoes are the perfect dinner side dish recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 1 ½ lbs. Baby Red Potatoes cut in half
  • 2 tablespoon Olive Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Salt
  • ½ tsp Paprika
  • ¼ tsp Black Pepper
  • ¼ cup Parmesan Cheese freshly grated
  • 1 tablespoon Parsley freshly chopped

Instructions
 

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper. Toss potatoes in olive oil on the baking sheet and season with garlic, onion, salt, pepper and paprika.
  • Turn potatoes cut side down and roast for 20 minutes. Remove potatoes from the oven and carefully, using tongs or spatula, flip potatoes over and bake for another 15 minutes. When done, potatoes will be fork tender and golden brown.
  • Carefully toss potatoes in a bowl with freshly grated parmesan cheese and parsley. Serve with your favorite main courses. Enjoy!

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 261mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.2mg
Keyword baked red potatoes, oven red potatoes, parmesan roasted red potatoes, petite red potatoes, roast potatoes, roasted baby red potatoes, roasted red potatoes
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