Parmesan Roasted Red Potatoes Recipe - Simple and delicious seasoned roasted red potatoes tossed in fresh parsley and parmesan cheese. These potatoes are the perfect dinner side dish recipe.
You are going to fall in love with how easy and mouthwatering delicious my Parmesan Roasted Red Potatoes are. We love to serve ours as a dinner side dish. I will share a few of my favorite main courses to pair with these potatoes for you below.
This recipe will serve about six people as a side. If you are cooking for a larger crowd, be sure to double the recipe. You may also cut the recipe in half if you are cooking for a smaller crowd.
Ingredients you need to make Roasted Red Potatoes:
Baby Red Potatoes - You'll need one and a half pounds of baby red potatoes. We cut them in half prior to baking. You can also use regular red potatoes, just cut them into fours.
Olive Oil - A nice quality olive oil is best. This is used to toss the potatoes in prior to baking. You may also use avocado oil as a substitute.
Garlic Powder - This will go into our seasoning blend. Adds a nice flavor. You can also use dried minced garlic as well. I just don't recommend garlic salt because your potatoes may turn out too salty.
Onion Powder - Also for our seasoning blend. Dried minced onion may also be used as a substitute.
Salt - We almost always use Himalayan or sea salt in our recipes, but you can use your favorite cooking salt. This is used to season the potatoes.
Paprika - We used regular paprika powder in this recipe, but you may also use smoked paprika as a substitute.
Black Pepper - Freshly cracked ground pepper is my favorite but you may also use ground black pepper.
Parmesan Cheese - A good quality parmesan cheese freshly grated off the block is highly recommended. If you don't have that available, you can use whatever parmesan cheese you prefer.
Fresh Parsley - Fresh chopped parsley is recommended to give you that nice fresh herb flavor but you can use dried parsley in a pinch. We will use this at the end to toss the potatoes with parmesan cheese. If using dried, cut amount in half.
*Full measurements and instructions are listed below.
Tools to have on hand for this recipe:
Baking Sheet - To roast your potatoes on.
Cutting Board - To cut your potatoes in half.
Measuring Cups + Spoons - To properly measure your ingredients.
Chef Knife - For cutting your potatoes.
How to make Parmesan Roasted Red Potatoes:
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper. Toss potatoes in olive oil on the baking sheet and season with garlic, onion, salt, pepper and paprika.
Turn potatoes cut side down and roast for 20 minutes. Remove potatoes from the oven and carefully, using tongs or spatula, flip potatoes over and bake for another 15 minutes. When done, potatoes will be fork tender and golden brown.
Carefully toss potatoes in a bowl with freshly grated parmesan cheese and parsley. Serve with your favorite main courses. Enjoy!
Main courses to serve with potatoes:
Salisbury Steak Recipe - A 50/50 blend of ground beef and ground turkey patties seasoned, seared and cooked to perfection. Topped with my homemade mushroom and onion gravy for the perfect Salisbury Steak dish you will love.
French Onion Pot Roast - Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Oven Ribeye Steak - Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. This is how you cook a tender and juicy ribeye steak in the oven!
Slow Cooked Tender London Broil - This London broil recipe is super easy and absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further!
More potato side dish recipes:
Stovetop Sweet Potatoes - Simple and delicious pan fried sweet potatoes done in under 20 minutes. Serve as a healthy dinner or breakfast side dish.
Roasted Rosemary Garlic Potatoes - Simple and delicious pan fried sweet potatoes done in under 20 minutes. Serve as a healthy dinner or breakfast side dish.
Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish. Serve with your favorite dipping sauces!
Scalloped Potatoes - Thinly sliced potatoes layered in a creamy sauce with cheddar cheese baked to a golden perfection.
Honestly, no. I never soak my red potatoes prior to baking. Some people say it gives you a crispier end result but I think they turn out just perfect without soaking.
No, potatoes do not need to be boiled before roasting. The potatoes will fully cook in the oven.
Yes. You may substitute russet potatoes for the red potatoes in this recipe.
Store potatoes in an airtight container in the fridge for up to 3 days.
Reheat potatoes in the microwave on 30 second increments stirring in between. You can also reheat potatoes in the oven on a baking sheet at 350 degrees until potatoes are nice and hot, about 10-15 minutes.
Parmesan Roasted Red Potatoes
Ingredients
- 1 ½ lbs. Baby Red Potatoes cut in half
- 2 tablespoon Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ½ tsp Paprika
- ¼ tsp Black Pepper
- ¼ cup Parmesan Cheese freshly grated
- 1 tablespoon Parsley freshly chopped
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper. Toss potatoes in olive oil on the baking sheet and season with garlic, onion, salt, pepper and paprika.
- Turn potatoes cut side down and roast for 20 minutes. Remove potatoes from the oven and carefully, using tongs or spatula, flip potatoes over and bake for another 15 minutes. When done, potatoes will be fork tender and golden brown.
- Carefully toss potatoes in a bowl with freshly grated parmesan cheese and parsley. Serve with your favorite main courses. Enjoy!
Nutrition
Joe
Made these potatoes and the salisbury steak recipe and it was a hit in our home! 5 STARS!!!