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Perfect Hard Boiled Eggs

Amanda Cooks & Styles
Here's a step by step guide on how to make the perfect hard boiled eggs that are easy to peel! This recipe is super easy and done in under 20 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 12 eggs

Ingredients
  

  • 12 Eggs
  • 2 tsp Salt

Instructions
 

  • Carefully place eggs in a large pot. Cover eggs with an inch of water. Add salt.
  • Bring water to a boil. Once boiling, turn off heat and cover pot for 8 minutes.
  • Carefully remove eggs from water and transfer to a bowl to let cool.
  • Once the eggs have completely cooled, store hard boiled eggs in an airtight container in the fridge.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 450mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Keyword easy peel hard boiled eggs, hard boiled eggs, how to hard boil eggs
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