How To Make The Perfect Hard Boiled Eggs - Here's a step by step guide on how to make perfect hard boiled eggs that are easy to peel! This recipe is super easy and done in under 20 minutes.
Use hard boiled eggs in your favorites salads, on sandwiches, as a snack or healthy breakfast and more. Boiled eggs are a delicious and easy high protein snack.
This recipe calls for a dozen eggs, but you can boil as many as you'd like to prepare for the week.
Ingredients You Need To Make Hard Boiled Eggs:
Eggs - We use about six to a dozen eggs when we prepare them for the week. You can boil as many as you'd like!
Salt - This is a key ingredient for the eggs to cook perfectly with an easy peel.
Tools to have on hand for this recipe:
Large Pot with Lid - To boil the hard boiled eggs in.
How To Make Hard Boiled Eggs:
Carefully place eggs in a large pot. Cover eggs with an inch of water. Add salt.
Bring water to a boil. Once boiling, turn off heat and cover pot for 8 minutes.
Carefully remove eggs from water and transfer to a bowl to let cool.
Once the eggs have completely cooled, store hard boiled eggs in an airtight container in the fridge.
What To Make With Hard Boiled Eggs:
Classic Egg Salad - Protein packed, simple and healthy egg salad recipe. Serve egg salad on its own, on crackers or as an egg salad sandwich.
BLT Pasta Salad - The perfect summer pasta salad loaded with bacon, corn, tomato, hard boiled egg, tomatoes, and kale in a delicious ranch dressing.
Classic American Potato Salad - Made with hard boiled eggs, this classic potato salad is creamy and delicious!
Frequently Asked Questions:
Once the water is boiling, boil eggs for 8 minutes.
Normally hard boiled eggs will last about a week in the fridge. Be sure to check the expiration date on the eggs you are using.
I linked a few of my favorite recipes for you above. A few more ideas are salads, deviled eggs, sandwiches, soups, snack plates, and much more!
Perfect Hard Boiled Eggs
Ingredients
- 12 Eggs
- 2 tsp Salt
Instructions
- Carefully place eggs in a large pot. Cover eggs with an inch of water. Add salt.
- Bring water to a boil. Once boiling, turn off heat and cover pot for 8 minutes.
- Carefully remove eggs from water and transfer to a bowl to let cool.
- Once the eggs have completely cooled, store hard boiled eggs in an airtight container in the fridge.
Nutrition
Neil
Perfect 👌