Moist and delicious banana bread made with lots of chocolate chips! Serve lightly toasted slices of bread with a smear of butter and a hot cup of coffee for breakfast or an afternoon snack.
In a bowl, mix flour, cinnamon, and baking soda and set aside.
In a large bowl, mash the bananas. Add melted butter, brown sugar and white sugar and mix until well combined. Mix in egg and vanilla extract.
Sprinkle in flour mixture and mix until well combined. Mix in half the chocolate chips.
Pour banana bread mixture into a lightly buttered bread pan. Sprinkle remaining chocolate chips on top.
Transfer bread to the oven and bake for 45-50 minutes. Check on the banana bread at about 40 minutes and if the bread is getting very dark, cover with a piece of foil.
When done, remove bread from the oven and let cool slightly. Then, remove bread from baking dish and let finish cooling on a rack.