Chocolate Chip Banana Bread

Chocolate Chip Banana Bread – Moist and delicious banana bread made with lots of chocolate chips! Serve lightly toasted slices of bread with a smear of butter and a hot cup of coffee for breakfast or an afternoon snack.

This recipe makes one 9″ x 5″ loaf.

Ingredients you need for this recipe:

• 3 very ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1-1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 egg
• 1 tsp vanilla
• 2 tbsp milk
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/2 cup chocolate chips

Tools to have on hand:

• Loaf Pan (9×5)
• Mixing Bowl
• Lare Mixing Spoon
• Measuring Spoons and Cups

Steps to make delicious homemade banana bread with chocolate chips:

Preheat oven to 350 degrees.

In a large bowl, mash the bananas. Add the remaining ingredients and mix to combine.

Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.

Bake in the oven for 45-50 minutes.

Remove from the oven and let cool. Slice and serve.

If you enjoyed this recipe, here are a few more recipes I think you’ll love:

• English Muffins
• Blueberry Cheese Danish Pastries
• Cinnamon Bread
• Banana Nut Muffins

Print Pin

5 from 1 vote

Chocolate Chip Banana Bread

Course Breakfast

Cuisine American

Keyword banana bread, bread, breakfast

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Author Amanda Cooks & Styles

Ingredients

• 3 very ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1-1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 egg
• 1 tsp vanilla
• 2 tbsp milk
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/2 cup chocolate chips

Instructions

• Preheat oven to 350 degrees. In a large bowl, mash the bananas. Add the remaining ingredients and mix to combine. Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish. Bake in the oven for 45-50 minutes. Remove from the oven and let cool. Slice and serve.