• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Amanda Cooks & Styles

  • Home
  • Recipes
  • Contact
  • Shop

Chocolate Chip Banana Bread

March 15, 2020 By Amanda Cooks & Styles 2 Comments

  • Share
  • Tweet
  • Email

Chocolate Chip Banana Bread – Moist and delicious banana bread made with lots of chocolate chips! Serve lightly toasted slices of bread with a smear of butter and a hot cup of coffee for breakfast or an afternoon snack.

JUMP TO RECIPE

This recipe makes one 9″ x 5″ loaf.

Ingredients you need for this recipe:

  • 3 very ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 cup chocolate chips

Tools to have on hand:

  • Loaf Pan (9×5)
  • Mixing Bowl
  • Lare Mixing Spoon
  • Measuring Spoons and Cups

Steps to make delicious homemade banana bread with chocolate chips:

Preheat oven to 350 degrees.

In a large bowl, mash the bananas. Add the remaining ingredients and mix to combine.

Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.

Bake in the oven for 45-50 minutes.

Remove from the oven and let cool. Slice and serve.

If you enjoyed this recipe, here are a few more recipes I think you’ll love:

  • English Muffins
  • Blueberry Cheese Danish Pastries
  • Cinnamon Bread
  • Banana Nut Muffins

Chocolate Chip Banana Bread

Amanda Cooks & Styles
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast
Cuisine American

Ingredients
  

  • 3 very ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. In a large bowl, mash the bananas. Add the remaining ingredients and mix to combine. Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish. Bake in the oven for 45-50 minutes. Remove from the oven and let cool. Slice and serve.
Keyword banana bread, bread, breakfast

Filed Under: American, Bread, Breakfast, Recipes, vegetarian Tagged With: banana bread, bread, breakfast, chocolate chip banana bread

Follow along on INSTAGRAM for more delicious recipes!

Follow along on PINTEREST for more delicious recipes!

Previous Post: « Grilled Spicy BBQ Chicken Thighs
Next Post: Slow Cooker BBQ Chicken »

Reader Interactions

Comments

  1. Ashley Estrada

    July 24, 2019 at 5:27 pm

    5 stars
    Wow this was really good! Nice and dense, very flavorful. I have tried many banana chocolate chip breads, but this one is my favorite now. Thanks!

    Reply
    • Amanda

      July 24, 2019 at 5:30 pm

      YAY! This makes me so happy! Thank you 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Along:

  • Email
  • Facebook
  • Instagram
  • Pinterest

Welcome! I’m Amanda!

Hi, I'm Amanda! Here you will find simple, easy and delicious family friendly recipes. Thanks for stopping by!

Categories

Archives

Family Favorite Recipes

How to Cook Spaghetti Squash

slow cooker pot roast

Slow Cooker Savory Pot Roast

Balsamic Pot Roast

Balsamic Pot Roast

Chicken pot pie soup in bowl

Chicken Pot Pie Soup

broccoli beef in white bowl

Mongolian Beef and Broccoli

Green Chile Chicken Enchiladas

orange chicken recipe

Orange Chicken

asian pulled pork

Crockpot Asian Pulled Pork

Footer

Privacy Policy

Copyright© 2023 Amanda Cooks & Styles