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–+ servings

Russian Tea Cakes

Amanda Cooks & Styles
Buttery and delicious Russian Tea Cakes are the perfect addition to your Christmas cookie collection or just a satisfying sweet treat anytime of year.
5 from 24 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Servings 24 cookies

Ingredients
  

  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • ½ cup powdered sugar
  • 1 cup chopped almonds
  • 1 teaspoon vanilla extract
  • 1 cup butter softened
  • extra powdered sugar for rolling about ½ cup

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add butter, vanilla and powdered sugar. Mix to combine.
  • Using your fork, blend in the flour and salt. Fold in chopped almonds.
  • Roll cookies into 1" balls and transfer to parchment paper lined or lightly oil baking sheet.
  • Bake cookies for 11-12 minutes. Transfer to cooling rack.
  • Roll warm cookies in powdered sugar then let cool completely. Once completely cooled, roll cookies in powdered sugar again. Enjoy.
Keyword cookies no eggs, eggless cookies, mexican wedding cookies, russian tea cakes, snowball cookies
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