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red enchilada sauce

Red Enchilada Sauce

Amanda Cooks & Styles
The perfect enchilada sauce for enchiladas, wet burritos and more! I have been using this red enchilada sauce as my go-to sauce for years. The best part - it only takes about fifteen minutes to make from start to finish.
4.97 from 31 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Mexican
Servings 1.5 cups

Ingredients
  

  • 2 tablespoon avocado oil
  • 2 tablespoon all-purpose flour
  • 1 tablespoon tomato paste
  • ¼ teaspoon cumin
  • ¼ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 2 tablespoon chili powder
  • 1 cup chicken broth
  • 1 cup water
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a small saucepan over medium heat, whisk together oil and flour. Stir in tomato paste, cumin, oregano, chili powder, garlic powder, salt, and pepper. Add water and chicken broth and bring sauce to a simmer.
  • Cook for 10-15 minutes until sauce thickens, stirring occasionally. Remove from heat to let cool slightly. Use in your favorite enchilada recipes!
Keyword enchilada sauce, homemade red enchiladas, red enchilada sauce recipe
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