Red Enchilada Sauce – The perfect enchilada sauce for enchiladas, wet burritos and more! I have been using this red enchilada sauce as my go-to sauce for years. The best part – it only takes about fifteen minutes to make from start to finish. I am excited for you all to try this yummy sauce and adopt it as your go-to red enchilada sauce recipe in your home too.
Red Enchilada Sauce
makes 1 cup
Ingredients:
- 2 tbsp canola oil
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 1/4 tsp cumin
- 1/4 tsp dried oregano
- 2 tbsp chili powder
- 2 cups water
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
- In a small saucepan over medium heat, add oil and flour.
- Stir in tomato paste, cumin, oregano, chili powder, salt, and pepper.
- Add water and bring sauce to a simmer.
- Cook for 10-15 minutes until sauce thickens, stirring occasionally. Remove from heat and serve immediately.
Red Enchilada Sauce
Ingredients
Ingredients:
- 2 tbsp canola oil
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 1/4 tsp cumin
- 1/4 tsp dried oregano
- 2 tbsp chili powder
- 2 cups water
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Directions:
- In a small saucepan over medium heat, add oil and flour.
- Stir in tomato paste, cumin, oregano, chili powder, salt, and pepper.
- Add water and bring sauce to a simmer.
- Cook for 10-15 minutes until sauce thickens, stirring occasionally. Remove from heat and serve immediately.
ABSOLUTELY hands down the best sauce ever! And so easy I am honestly shocked at how good this sauce was. Addicting