Go Back
–+ servings

Rotisserie Chicken Burritos

Amanda Cooks & Styles
Delicious homemade burritos loaded which shredded chicken, black beans, Mexican rice, sour cream, jack cheese and salsa. These are the best ever homemade burritos!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 4 Large Burrito Tortillas
  • 2 cups Rotisserie Chicken shredded
  • 1 can Black Beans drained
  • 1 cup Mexican Rice
  • 1 cup Jack Cheese shredded
  • ½ cup Sour Cream
  • ½ cup Salsa

Instructions
 

  • Prepare the Mexican Rice. Or you can use steamed white rice and mix in a little salsa.
  • Heat flour tortillas on a large hot skillet.
  • Evenly distribute chicken, Mexican rice, black beans, jack cheese, sour cream, and salsa between four hot flour tortillas. Roll tortillas up into burritos.
  • Serve with your favorite hot sauce, guacamole and tortilla chips(optional). Enjoy!

Nutrition

Calories: 707kcal | Carbohydrates: 59g | Protein: 52g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 156mg | Sodium: 1245mg | Potassium: 453mg | Fiber: 8g | Sugar: 5g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 4mg
Keyword chicken burrito, homemade burritos, how to freeze burritos, rotisserie chicken burritos, rotisserie chicken recipes
Tried this recipe?LET US KNOW how it was!