Rotisserie Chicken Burritos - Delicious homemade burritos loaded which shredded chicken, black beans, Mexican rice, sour cream, jack cheese and salsa. These are the best ever homemade burritos!
These are our absolute favorite burritos to make at home from scratch! Not only are they super easy to make but they are SO delicious. We like to use Costco rotisserie chicken but you can use regular shredded chicken as well.
Notes On Ingredients You Need To Make Rotisserie Chicken Burritos:
Rotisserie Chicken - Two to three cups shredded rotisserie chicken. You can also use regular shredded chicken.
Mexican Rice - We like to make our easy Homemade Mexican Rice Recipe for these burritos. You can use your favorite recipe. Or you can mix a little salsa into steamed white rice.
Black Beans - You'll need one to two cans black beans, drained.
Jack Cheese - We like jack cheese in this burrito, but you can use cheddar or a Mexican cheese blend.
Salsa - We use our favorite Homemade Spicy Salsa Recipe. You can use your favorite jarred or homemade salsa.
Sour Cream - If you like sour cream I highly recommend using in your burrito.
Tortillas - We like to use the extra large burrito tortillas in this recipe.
Tools to have on hand:
Measuring Cups and Spoons - To properly measure all of your ingredients.
Cheese Grater - To grate your cheese.
Large Skillet - To heat your tortillas on.
How To Make The Best Chicken Burritos:
Prepare the Mexican Rice. Or you can use steamed white rice and mix in a little salsa.
Heat flour tortillas on a large hot skillet.
Evenly distribute chicken, Mexican rice, black beans, jack cheese, sour cream, and salsa between four hot flour tortillas. Roll tortillas up into burritos.
Serve with your favorite hot sauce, guacamole and tortilla chips(optional). Enjoy!
More Favorite Mexican Recipes:
Chicken Mole Enchiladas - Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, smothered in homemade mole sauce.
Chile Colorado Burritos - Slow cooked Beef Chile Colorado rolled in a hot tortilla with refried beans, rice and cheese.
Ground Beef Enchiladas - Layered with flour tortillas, ground beef, onions, green bell pepper, the best homemade enchilada sauce, and melty cheese!
Rotisserie Chicken Fajita Casserole - Simple and delicious Mexican style casserole made with leftover rotisserie chicken. This casserole is layered with black beans, rice, peppers, onions and cheese.
Mexican Side Dishes:
Mexican Rice - The perfect side dish to pair with your favorite enchiladas, tacos, tamales, burritos and more!
Authentic Mexican Refried Beans - My homemade Authentic Mexican beans are the ones you hope to get on your plate when eating out at your favorite Mexican Restaurants.
Best Homemade Guacamole - Delicious fresh guacamole recipe made with fresh avocados, tomatillos, jalapeno, cilantro and lime juice. Serve with chips for the perfect appetizer.
Jalapeño Corn Cake - Deliciously sweet and spicy moist jalapeno corn cake is one of my favorite sides to serve up with Mexican food.
Frequently Asked Questions:
Yes! You can use regular shredded chicken.
To store leftover burritos, skip the sour cream and store cooled burritos in an airtight container in the fridge for up to two days.
Yes! Leave the sour cream off the burritos. Roll cooled burritos in foil and place in a freezer safe container.
Rotisserie Chicken Burritos
Ingredients
- 4 Large Burrito Tortillas
- 2 cups Rotisserie Chicken shredded
- 1 can Black Beans drained
- 1 cup Mexican Rice
- 1 cup Jack Cheese shredded
- ½ cup Sour Cream
- ½ cup Salsa
Instructions
- Prepare the Mexican Rice. Or you can use steamed white rice and mix in a little salsa.
- Heat flour tortillas on a large hot skillet.
- Evenly distribute chicken, Mexican rice, black beans, jack cheese, sour cream, and salsa between four hot flour tortillas. Roll tortillas up into burritos.
- Serve with your favorite hot sauce, guacamole and tortilla chips(optional). Enjoy!
Nutrition
Neil
This is my favorite thing to make with a rotisserie chicken.