Salisbury Steak Recipe

Amanda Cooks & Styles

50/50 blend of ground beef and ground turkey patties seasoned, seared and cooked to perfection. Top with my simple homemade mushroom and onion gravy.

5 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings people

Ingredients

Salisbury Steak Patties

¾ lb Ground Beef
¾ lb Ground Turkey
½ cup Breadcrumbs I used panko
1 teaspoon Yellow Mustard
2 tablespoon Ketchup
2 teaspoon Worcestershire Sauce
1 tbsp Chopped Fresh Parsley or 1 teaspoon dried
½ teaspoon Salt
½ teaspoon Black Pepper
1 teaspoon Brown Sugar

Gravy

½ Red Onion sliced
8 oz Baby Portobello Mushrooms sliced
2 tablespoon Butter
2 tbsp Red Wine Vinegar
1 tablespoon Worcestershire Sauce
¼ tsp Black Pepper
½ teaspoon Salt
1 tablespoon Ketchup
1 teaspoon Yellow Mustard
1 15 oz. Can Beef Broth
1 tsp Cornstarch

Instructions

In a large mixing bowl, combine all ingredients for Salisbury Steak patties. Divide mixture into 6 balls and gently flatten to form patties.
Heat your skillet over medium heat and add 1 tablespoon butter. Once the skillet is hot, add patties to the pan. Cover and cook for about 5 minutes until bottoms are brown. Flip patties over, cover and cook for another 5 minutes until internal temperature is at least 165 degrees. Remove patties from pan and transfer to plate.
For the gravy: In the same pan, add butter, mushrooms, onions, red wine vinegar and Worcestershire sauce. Cover and cook for several minutes until onions and mushrooms are soft and caramelized.
Add salt, pepper, ketchup, mustard and beef broth to the mushroom mixture and bring to a low simmer for several minutes until broth lightly thickens. Spoon some broth into a small bowl and mix in cornstarch. Stir mixture into the gravy.
Add salisbury steak patties back to the pan and spoon gravy on top. Cover and let patties heat back up in the gravy.
Serve with a sprinkle of fresh chopped parsley (optional). Enjoy!

Nutrition

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