Sheet Pan Pizza Recipe

Amanda Cooks & Styles

A step by step guide to the perfect homemade pizza recipe made from scratch. Topped with mozzarella and parmesan cheeses, pepperoni, sausage, and jalapeños.

5 from 1 vote

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Prep Time 1 45

Cook Time 30

Total Time 2 15

Course Main Course

Cuisine Italian

Servings people

Ingredients

1-2 tablespoon Cornmeal to bake pizza on

Pizza Dough:

4 cups All-Purpose Flour
1 teaspoon Sugar
1-¼ teaspoon Active Dry Yeast
1 teaspoon Salt
1-½ cups Warm Water 110 degrees
1 tablespoon Olive Oil

Pizza Sauce:

2 tablespoon Butter
1 tablespoon Oil
¼ cup Yellow Onion finely chopped
¼ cup Red Bell Pepper finely chopped
1 Roma Tomato diced
1 tbsp Balsamic Vinegar
½ teaspoon Salt
½ teaspoon Dried Parsley
½ teaspoon Dried Basil
¼ teaspoon Dried Oregano
⅛ teaspoon Black Pepper
8 oz Can Tomato Sauce
¼ cup Parmesan Cheese

Toppings:

2 cups Mozzarella Cheese grated
½ cup Parmesan Cheese grated
½ lb Ground Sausage
6 Large Pepperoni cut into fours
1 Jalapeno sliced

Instructions

First prepare the pizza dough: Fit mixer with dough hook. Pour warm water into the bowl of your stand mixer. Add yeast and sugar and let sit for 10 minutes until foamy.
Add oil, salt and flour to the mixer bowl. Knead over medium speed until a ball of dough forms around your hook.
Next, place the ball of dough in a large lightly greased bowl. Cover and let rise for about one and a half hours or until dough has doubled in size.
While the dough rises, make pizza sauce: In a saucepan over medium heat, add butter, oil, balsamic vinegar, onions and red bell pepper. Cover and cook, stirring occasionally, until veggies are tender. Add garlic and tomato and cook another minute or so until tender. Stir in tomato sauce, parmesan cheese and seasonings. Simmer on low for a few minutes then remove from heat.
Cook ground sausage on a skillet until browned and cooked through completely.
Make the pizza: Preheat oven to 400 degrees.
Line a 13x18 baking sheet with parchment paper and sprinkle on 1-2 tablespoons corn meal. Transfer pizza dough on top of the cornmeal. Gently stretch out the dough to fit your baking sheet.
Evenly spread pizza sauce onto the dough followed by mozzarella and parmesan cheeses. Evenly distribute cooked sausage, pepperoni, and jalapeños.
Finally, bake pizza in your 400 degree oven for 15-17 minutes until bottom is golden brown and top is bubbly.
Allow pizza to cool slightly, slice and serve. Enjoy!

Nutrition

Keyword homemade pizza dough recipe, homemade pizza recipe, sheet pan pizza recipe

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