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Shishito Pepper Cheeseburgers

Amanda Cooks & Styles
A juicy quarter pound burger with grilled shishito peppers and onions, mayonnaise, steak sauce, and melty havarti cheese on toasty brioche buns.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb Ground Beef lean
  • 1 teaspoon Salt
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 tbsp Worcestershire Sauce
  • 1 Yellow Onion
  • 2 cups Shishito Peppers
  • 4 Havarti Cheese Slices
  • 4 Brioche Buns
  • ½ cup Mayonnaise
  • ¼ cup A1 Steak Sauce

Instructions
 

  • Divide ground beef into four equal burger patties. Careful not to overwork the meat. Season all sides with garlic powder, salt, pepper and Worcestershire sauce.
  • Slice onion into quarter inch thick rings.
  • Heat grill to medium-high heat and lightly oil. Once the grill is hot, carefully add onion rings and shishito peppers (stems removed). Grill onions and peppers until they are somewhat tender and have nice grill marks. Remove from grill.
  • Cook burgers for about 4-6 minutes on each side depending on doneness level you prefer. Add sliced havarti cheese and melt.
  • Lightly toast buns cut side down on the grill.
  • Assemble burgers by spreading mayo and steak sauce on the toasty buns. Top with cheeseburger patty, grilled onions and shishito peppers. Enjoy!

Nutrition

Calories: 974kcal | Carbohydrates: 54g | Protein: 35g | Fat: 69g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 255mg | Sodium: 2074mg | Potassium: 457mg | Fiber: 5g | Sugar: 7g | Vitamin A: 957IU | Vitamin C: 18mg | Calcium: 216mg | Iron: 4mg
Keyword pepper and onion burger, shishito havarti burger, shishito pepper havarti cheeseburger, shishito pepper recipes
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