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–+ servings

Slow Cooker Chicken Chili

Amanda Cooks & Styles
Amazing, flavor-packed chili recipe made with chicken thighs, beans, peppers and onions in a slightly spicy red chili sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Cuisine American
Servings 5 people

Ingredients
  

  • 1 ½ lbs Chicken Thighs or Breasts boneless, skinless
  • 1 15 oz. Can Tomato Sauce
  • 1 15 oz. Can Diced Tomatoes
  • 1 15 oz. Can Kidney Beans drained
  • 1 15 oz. Can Pinto Beans drained
  • ½ Green Bell Pepper chopped
  • ½ Red Bell Pepper chopped
  • 1 Small Yellow Onion chopped
  • 3 Garlic Cloves minced
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Yellow Mustard
  • 2 tablespoon Chili Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Cumin
  • ½ teaspoon Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Simply add all of your ingredients to your slow cooker and stir to combine.
  • Place lid on your slow cooker and cook on low for about 7-8 hours or on high for 4-5 hours.
  • When done, gently shred the chicken with tongs or two forks.
  • Serve chili with your favorite toppings like chopped green onions, shredded cheese and sour cream! Enjoy!

Notes

*Nutrition facts are just estimates and not exact measurements. 

Nutrition

Calories: 174kcal | Carbohydrates: 3g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 129mg | Sodium: 379mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 557IU | Vitamin C: 26mg | Calcium: 26mg | Iron: 2mg
Keyword chicken chili recipe red, classic chicken chili, crockpot chicken chili, red chicken chili, red sauce chili, slow cooker chicken chili, slow cooker shredded chicken chili
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