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–+ servings

Smoked Pork Sandwich

Amanda Cooks & Styles
Melt in your mouth delicious smoked pork sandwich layered with melted jack cheese, pepperoncinis, mayo and mustard on toasty bread.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb Leftover Smoked Pork
  • 4 French Rolls
  • 4 Jack Cheese slices
  • ¼ cup Mayonnaise
  • 2 tablespoon Mustard
  • 4 Pepperoncinis sliced

Instructions
 

  • Prepare your leftover smoked pulled pork by adding to a large skillet over medium heat. Cook for a few minutes, stirring occasionally, until nice and hot. Then, remove from heat.
  • Slice your sandwich roll or bread in half and top with mayo and mustard. Top with pulled pork and a slice of jack cheese.
  • Place sandwiches in toaster oven or a 350 degree oven for a few minutes to melt the cheese.
  • Once done, top your sandwich with sliced pepperoncini's. Enjoy!

Notes

*nutrition facts are just estimates and not exact measurements. 

Nutrition

Calories: 437kcal | Carbohydrates: 33g | Protein: 32g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 557mg | Potassium: 444mg | Fiber: 1g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 11mg
Keyword deli pork sandwich, new york sandwich, pork sandwich, smoked pork sandwich, smoked pulled pork sandwich
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