Smoked Pork Sandwich

Amazing Deli Style Smoked Pork Sandwich - Melt in your mouth delicious smoked pork sandwich layered with melted jack cheese, pepperoncini's, mayo and mustard on toasty bread.

You are going to love my flavor-packed Smoked Pork Sandwich. This recipe is perfect if you are planning on smoking a pork or if you have leftover smoked pork to use up! I highly recommend using my delicious Smoked Pork Shoulder Recipe.

Not only are these pork sandwiches delicious but they are super easy to make with only a few simple ingredients. These pork sandwiches remind me of a New York deli-style sandwich.

Serve pork sandwiches with your favorite side dishes. I'll link a few of my favorite sandwich side dishes for you below.

Ingredients You Need To Make Smoked Pork Sandwiches:

Leftover Smoked Pork - You'll need a fresh smoked pork or leftover smoked pork for this recipe. I linked my recipe for you.

Jack Cheese - Any mild white cheese will work great on this sandwich. You can use mozzarella, jack, or provolone cheeses.

Pepperoncini's - Adds a delicious flavor to the sandwich that you don't want to skip.

Mayonnaise - Mayo adds a nice creamy richness to the sandwich that you don't want to skip out on.

Mustard - We use yellow mustard on our sandwiches but you could use a grainy mustard as well.

French Bread Rolls - Use your favorite homemade or store bought sandwich rolls. You could also use ciabatta bread.

How To Make Smoked Pork Sandwiches:

Prepare your leftover smoked pulled pork by adding to a large skillet over medium heat. Cook for a few minutes, stirring occasionally, until nice and hot. Then, remove from heat.

Slice your sandwich roll or bread in half and top with mayo and mustard. Top with pulled pork and a slice of jack cheese.

Place sandwiches in toaster oven or a 350 degree oven for a few minutes to melt the cheese.

Once done, top your sandwich with sliced pepperoncini's. Enjoy!

Tools To Have On Hand For This Recipe:

• Skillet - To heat the smoked pulled-pork on.
• Toaster - To toast your sandwich in.
• Cutting Board and Chef Knife - To slice the pepperoncinis.

More Favorite Sandwich Recipes:

Best Patty Melt Ever - Made with rye bread, a mustard grilled hamburger patty, caramelized onions, burger sauce, muenster and cheddar cheese. 

Meatball Sub Sandwiches - Mouthwatering baked homemade meatballs in marinara sauce served on toasty french rolls with mozzarella and parmesan cheese.

Cheeseburger Sliders -  Cheeseburger sliders topped with grilled onions, pickles, sharp cheddar cheese and homemade burger sauce piled high on toasty buns.

Smoked Pulled Beef Sliders - Smoked barbecue pulled chuck roast beef piled high on toasty Hawaiian rolls with creamy coleslaw, pickles, barbecue sauce and mayonnaise.

Sandwich Side Dishes:

Oven Steak Fries - With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious. 

Classic American Potato Salad - Made with hard boiled eggs, this classic potato salad is creamy and delicious!

Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish.

Simple Caesar Salad - My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly shaved parmesan cheese.