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Smoked Pork Tenderloin

Amanda Cooks & Styles
A step by step guide on how to smoke a tender, juicy pork tenderloin. The pork tenderloin and seasoned, seared, then cooked low and slow to perfection.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 5 people

Ingredients
  

  • 2 lb. Pork Tenderloin
  • 1 tablespoon Oil

Seasoning Blend

  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Black Pepper
  • ⅛ teaspoon Cayenne Pepper
  • ⅛ teaspoon Sugar
  • ⅛ teaspoon Turmeric

Instructions
 

  • Prepare your smoker by heating to 450-475 degrees.
  • Oil pork roast on all sides, then rub all over with seasoning blend.
  • Insert meat thermometer probe directly into the side/center of the pork. Place pork on the center of the grill. Sear on all sides until lightly browned.
  • Turn your smoker down to 225 degrees and continue cooking pork until internal temperature reaches 145-150 degrees.
  • When done, remove pork from the grill and transfer to a cutting board. Allow the pork to cool slightly before slicing and serving with your favorite side dishes.

Nutrition

Calories: 246kcal | Carbohydrates: 1g | Protein: 38g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 560mg | Potassium: 731mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 222IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 2mg
Keyword best pork tenderloin, grilled pork tenderloin, how to smoke a pork tenderloin, smoked pork tenderloin
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