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–+ servings

Stovetop Sweet Potatoes

Amanda Cooks & Styles
Simple and delicious pan fried sweet potatoes done in under 20 minutes. Serve as a healthy dinner or breakfast side dish.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 3 Large Sweet Potatoes peeled, cut into ½" cubes
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • ¼ tsp Salt
  • ¼ teaspoon Black Pepper
  • ½ tsp Garlic Powder
  • ¼ tsp Dried Basil
  • ¼ tsp Paprika

Instructions
 

  • In a large skillet over medium heat, add oil and butter.
  • Once the butter begins to lightly simmer, add diced sweet potatoes. Toss to coat. Sprinkle potatoes evenly with seasonings and cover.
  • Cook potatoes covered, stirring every few minutes.
  • Once the potatoes are fork tender, turn heat up a little and remove lid. Sear a few minutes to lightly brown.
  • Serve with your favorite main courses. Enjoy!

Nutrition

Calories: 58kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 168mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 150IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg
Keyword pan fried sweet potatoes, stovetop sweet potato, stovetop sweet potatoes
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