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–+ servings

Turmeric Rice

Amanda Cooks & Styles
A delicious and buttery golden turmeric rice side dish recipe made with fresh mushrooms, onions, garlic and bone broth.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • 1 cup Jasmine Rice
  • 2 tablespoon Butter
  • ⅓ cup Yellow Onion chopped
  • ⅔ cup Mini Portobello Mushroom chopped
  • 2 Garlic Cloves minced
  • 1 teaspoon Ground Turmeric
  • ¼ teaspoon Salt
  • ¼ tsp Black Pepper
  • 2 cups Chicken Broth
  • 2 tablespoon Cilantro fresh chopped

Instructions
 

  • Add butter, chopped onion, and mushroom to a skillet over medium heat. Cook until veggies are tender. Add minced garlic and cook another minute.
  • Stir rice, turmeric, black pepper and salt into the cooked veggies. Add chicken broth and bring to a low simmer. Cover and cook for 20 minutes.
  • When done, rice will be tender and fluffy. Sprinkle chopped cilantro on top of the rice and serve. Enjoy!

Nutrition

Calories: 235kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 585mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
Keyword butter rice, butter turmeric rice, mushroom turmeric rice, turmeric powder rice, turmeric rice
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