Preheat oven to 375 degrees.

In a large bowl, mix flour, salt and baking powder.

In a separate bowl, combine softened butter, brown sugar and white sugar. Whisk until smooth.

Stir in vanilla, milk and eggs.

Add dry ingredients to the wet and mix until just combined. Fold in chocolate chips.

Evenly pour batter into your standard sized baking cup lined muffin pan.

Transfer muffin pan to oven and bake for 22-24 minutes. When done, muffin tops will be lightly golden and a toothpick should run through the muffins and come out clean.

When done, transfer muffins to a cooling rack to cool. Enjoy warm muffins fresh!