Melt In Your Mouth Vanilla Chocolate Chip Muffins - Moist and delicious homemade vanilla muffins with chocolate chips. These muffins make for the perfect sweet breakfast treat.
These Vanilla Chocolate Chip Muffins are not only melt in your mouth delicious but are super easy to make! This recipe makes 12 muffins. If you are cooking for a larger crowd, you can easily double or even triple the recipe.
Ingredients You Need To Make Vanilla Chocolate Chip Muffins:
Butter - We use unsalted butter in this recipe. However, you may use salted or unsalted.
Granulated White Sugar - Pure cane sugar or regular white sugar both work great.
Brown Sugar - Light or dark brown sugar. If you don't have brown sugar, you can use all white sugar although you won't get the same exact flavor in the end.
Milk - We use whole milk but you can use any milk of your choice.
Eggs - We use two regular eggs.
Vanilla Extract - A good quality pure vanilla extract is best.
All-Purpose Flour - Regular unbleached all-purpose flour is best.
Salt - We use Himalayan salt in this recipe, but you can use your favorite cooking salt.
Baking Powder - This will assist in the rising process.
Chocolate Chips - Semi-sweet or dark chocolate chips are my favorite type of chip to use in my muffin recipes. I also love using mini chocolate chips.
Tools to have on hand to make homemade muffins:
- Standard Muffin Pan - To bake your muffins in.
- Mixing Bowls - For mixing your batter in.
- Silicone Spatula - Silicone spatula or whisk to mix the batter.
- Cooling Rack - To cool your muffins on.
- Measuring Spoons and Cups - For ensuring proper measurements of all ingredients.
How To Make Vanilla Chocolate Chip Muffins:
Preheat oven to 375 degrees.
In a large bowl, mix flour, salt and baking powder.
In a separate bowl, combine softened butter, brown sugar and white sugar. Whisk until smooth.
Stir in vanilla, milk and eggs.
Add dry ingredients to the wet and mix until just combined. Fold in chocolate chips.
Evenly pour batter into your standard sized baking cup lined muffin pan.
Transfer muffin pan to oven and bake for 22-24 minutes. When done, muffin tops will be lightly golden and a toothpick should run through the muffins and come out clean.
When done, transfer muffins to a cooling rack to cool. Enjoy warm muffins fresh!
How To Store Leftover Muffins:
Once the muffins have completely cooled, you can store them in an airtight container on the counter for up to 2-3 days.
To freeze the leftover muffins, allow muffins to cool completely. Freeze in an airtight freezer safe container like a freezer bag.
More Best Homemade Muffin Recipes:
Amazing Lemon Blueberry Muffins - Easy homemade light and fluffy blueberry muffins with a pop of lemon flavor. These muffins are the perfect breakfast treat.
Chocolate Chip Banana Muffins - Delicious freshly baked homemade banana muffins loaded with chocolate chips. These muffins are the perfect delicious quick and easy sweet breakfast.
Healthy Blueberry Banana Muffin Recipe- My easy and delicious homemade blueberry banana muffins are made with only real clean ingredients.
Vanilla Chocolate Chip Muffins
Ingredients
- 2 cups All-Purpose Flour
- 2 ½ teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Butter softened
- ⅓ cup Brown Sugar
- ⅓ cup White Sugar
- 2 Eggs
- ¾ cup Milk
- 1 teaspoon Vanilla Extract
- ¾ cup Chocolate Chips
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix flour, salt and baking powder.
- In a separate bowl, combine softened butter, brown sugar and white sugar. Whisk until smooth.
- Stir in vanilla, milk and eggs.
- Add dry ingredients to the wet and mix until just combined. Fold in chocolate chips.
- Evenly pour batter into your standard sized baking cup lined muffin pan.
- Transfer muffin pan to oven and bake for 22-24 minutes. When done, muffin tops will be lightly golden and a toothpick should run through the muffins and come out clean.
- When done, transfer muffins to a cooling rack to cool. Enjoy warm muffins fresh!
Nutrition
Neil
Super easy and yummy!