Meatball Sub Sandwiches
Amanda Cooks & Styles
Mouthwatering baked homemade meatballs in marinara sauce served on toasty french rolls with mozzarella and parmesan cheese.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
- 4-6 French Rolls
- 3 cups Marinara Sauce/Pasta Sauce see notes
- 1 cup Mozzarella Cheese grated
- Parmesan Cheese grated
Meatballs:
- 1 lb. Ground Beef
- 1 Egg
- ¼ cup Parmesan Cheese
- ⅓ cup Onion finely chopped
- 2 Garlic Cloves minced
- 1 teaspoon Worcestershire Sauce
- ½ cup Crushed Ritz Crackers or Breadcrumbs
- ½ teaspoon Basil dried or 1 teaspoon fresh chopped
- ¼ teaspoon Oregano dried or ½ teaspoon fresh chopped
- 1 teaspoon Parsley dried or 1 tablespoon fresh chopped
- 1 tablespoon All-Purpose Flour
- 1 tablespoon Brown Sugar
- 2 tablespoon Ketchup
- 1 teaspoon Yellow Mustard
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
Preheat oven to 400 degrees.
In a large bowl combine all the ingredients for the meatballs. Mix until fully incorporated.
Form meatballs using a 1 ½ tablespoon scoop or with your hands. This should make 20 meatballs. Transfer to parchment paper lined baking sheet.
Place in the oven and bake for 12-15 minutes until golden brown.
Heat marinara/pasta sauce up on the stove in a large pot. Gently toss meatballs in the sauce.
Place french rolls on a baking sheet and sprinkle with mozzarella cheese. Transfer to the 400 degree oven for about 5 minutes until cheese is melted.
Assemble sandwiches by placing about 3-4 meatballs on each sub along with some sauce from the dish. Sprinkle with parmesan cheese. Enjoy!
Marinara Sauce - Here's my super easy marinara sauce recipe. Or you can use a 24 oz. jar of your favorite pasta/marinara sauce.
Calories: 562kcal | Carbohydrates: 46g | Protein: 31g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1610mg | Potassium: 791mg | Fiber: 4g | Sugar: 14g | Vitamin A: 896IU | Vitamin C: 12mg | Calcium: 286mg | Iron: 13mg
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