Marinara Sauce

Marinara Sauce – Perfect red sauce for pastas, pizzas, sandwiches, dipping, and more. This is my go-to recipe that I use at least once per week!

What ingredients go into making a delicious marinara sauce?

• tomato sauce
• balsamic vinegar
• garlic
• onions
• celery
• carrot
• basil
• parsley
• oregano
• salt
• olive oil
• butter

What tools do I need to make this recipe?

• Saucepan
• Cooking Spoon
• Cutting board
• Grater

How do I make Marinara Sauce?

Step 1: Grate carrots, celery and onion.

Step 2: Add butter and olive oil to a saucepan over medium heat. Add grated veggies to the pan and begin to cook, stirring occasionally until tender.

Step 3: Add minced garlic, salt, oregano, parsley and basil. Cook an additional minute.

Step 4: Stir in balsamic vinegar and tomato sauce. Cover and simmer on low for about 20 minutes.

Can I make Marinara Sauce ahead of time?

Yes. Store marinara in an airtight container in the fridge for up to 5 days. You can freeze the sauce in freezer safe containers (like these ones) or in freezer bags for up to 3 months. When you are ready to use the sauce, remove from freezer and heat sauce on the stove.

Here are some delicious recipes to use with my Marinara Sauce:

• Fried Zucchini – “Zucchini Fries” are the perfect appetizer or side dish dipped in your favorite marinara sauce or ranch dressing. This is also a great way to get the kiddos to eat their veggies!
• Chicken Parmesan Sandwiches – Made with baked parmesan chicken, mozzarella cheese and marinara sauce on toasty bread!
• Chicken Parmesan – (Chicken Parmigiana) Crispy breaded baked chicken topped with melted mozzarella cheese. Serve over a bed of pasta with marinara sauce.