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–+ servings

Smoked Pulled Beef Sliders

Amanda Cooks & Styles
Smoked barbecue pulled beef piled high on toasty Hawaiian rolls with creamy coleslaw and pickles.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 sliders

Ingredients
  

Instructions
 

  • Prepare coleslaw and place in the fridge for later.
  • Heat a large skillet over medium-low heat. Add leftover smoked chuck roast and barbecue sauce to the skillet and stir to combine. Cover and let beef heat up until nice and hot.
  • Slice Hawaiian rolls in half and place in the toaster oven to lightly toast.
  • Assemble sliders by spreading mayonnaise on rolls, then top with warm smoked beef, coleslaw and sliced pickles. For extra spice, drizzle with a little sriracha or tabasco hot sauce.

Nutrition

Calories: 256kcal | Carbohydrates: 19g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 268mg | Potassium: 225mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
Keyword bbq beef sliders, bbq pulled beef sandwich, pulled beef sliders, smoked beef chuck roast recipe, smoked beef sliders
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