Smoked Pulled Beef Sliders - Smoked barbecue pulled chuck roast beef piled high on toasty Hawaiian rolls with creamy coleslaw, pickles, barbecue sauce and mayonnaise.
Ingredients You Need To Make Smoked Beef Sliders:
Smoked Beef Chuck Roast - You'll need leftover smoked beef chuck roast. I linked my recipe for you here. You can also use leftover brisket.
Hawaiian Rolls - Hawaiian rolls or your favorite slider rolls.
Coleslaw - You can use your favorite store-bought coleslaw and dressing or use my super easy and delicious recipe. Be sure to make the coleslaw ahead of time so the cabbage can tenderize a little bit.
Pickles - Sliced dill or sweet pickles to top the sliders.
Barbecue Sauce - Use your favorite barbecue sauce or you can use my homemade BBQ Sauce Recipe. We toss the smoked chuck roast in barbecue sauce.
Mayonnaise - We use Hellmans or Best Foods mayonnaise in this recipe. We use mayonnaise for the buns.
Tools to have on hand for this recipe:
How To Make Smoked Pulled Beef Sliders:
Prepare coleslaw and place in the fridge for later.
Heat a large skillet over medium-low heat. Add leftover smoked chuck roast and barbecue sauce to the skillet and stir to combine. Cover and let beef heat up until nice and hot.
Slice Hawaiian rolls in half and place in the toaster oven to lightly toast.
Assemble sliders by spreading mayonnaise on rolls, then top with warm smoked beef, coleslaw and sliced pickles. For extra spice, drizzle with a little sriracha or tabasco hot sauce.
Sandwich Side Dishes:
Baked Potato Wedges - Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish. Serve with your favorite dipping sauces!
Classic American Potato Salad - Made with hard boiled eggs, this classic potato salad is creamy and delicious!
Creamy Macaroni Salad - Made with fresh peppers, onions, celery and pickle in a sweet creamy sauce.
Oven Steak Fries - With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.
More Sandwich Slider Recipes:
Fried Chicken Sliders - The most delicious baked fried chicken sliders served on toasted Hawaiian rolls with dill pickle chips, shredded lettuce and sriracha aioli.
Crockpot Pulled Pork Sliders - Tender and delicious bbq pulled pork cooked low and slow in the crockpot. Layer the pulled pork on top of your toasted Hawaiian Rolls followed by creamy coleslaw and sweet pickle.
Big Mac Sliders - Layered just like a Big Mac with burger sauce, lettuce, beef patties, cheese, pickles and onions with three bun layers!
Smoked Pulled Beef Sliders
Ingredients
- 8 Hawaiian Rolls
- 1 lb. Leftover Smoked Chuck Roast
- ¼ cup Mayonnaise
- ¼ cup Barbecue Sauce
- 1 cup Prepared Coleslaw
- Dill Pickles sliced
Instructions
- Prepare coleslaw and place in the fridge for later.
- Heat a large skillet over medium-low heat. Add leftover smoked chuck roast and barbecue sauce to the skillet and stir to combine. Cover and let beef heat up until nice and hot.
- Slice Hawaiian rolls in half and place in the toaster oven to lightly toast.
- Assemble sliders by spreading mayonnaise on rolls, then top with warm smoked beef, coleslaw and sliced pickles. For extra spice, drizzle with a little sriracha or tabasco hot sauce.
Nutrition
Neil
Best sliders ever!!!