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–+ servings

Teriyaki Burger

Amanda Cooks & Styles
Juicy grilled Teriyaki Burger layered with grilled pineapple and onion, melty cheddar cheese, lettuce and tomato with homemade burger sauce.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Hawaiian
Servings 3 Burgers

Ingredients
  

  • 1 lb. Ground Beef 85/15
  • ½ teaspoon Salt
  • ½ tsp Black Pepper
  • 3 Pineapple Rings fresh or canned
  • 3 slices Yellow Onion thick cut
  • ⅓ cup Teriyaki Sauce brand of choice
  • 3 slices Sharp Cheddar Cheese
  • 3 Hamburger Buns
  • 1 Tomato sliced
  • 1 cup Shredded Lettuce Romaine or Iceberg

Burger Sauce

  • ¼ cup Mayonnaise
  • 2 tablespoon Ketchup
  • ½ teaspoon Yellow Mustard
  • 1 tbsp Sweet Pickle Relish

Instructions
 

  • Mix together ingredients to make the "Burger Sauce". Cover and transfer to the fridge.
  • Divide the ground beef into three patties and season with salt and pepper on all sides.
  • Heat your grill to medium heat. Lightly oil the grates.
  • Once the grill is hot, add pineapple rings and thick onion slices. Close lid and cook for about 3-4 minutes until bottoms have nice grill marks, then carefully flip.
  • Baste tops of the onions and pineapple with teriyaki sauce. Turn one side of the grill off and transfer the onion and pineapple over.
  • Add burger patties to the hot side of the grill and cook for about 3-4 minutes on each side for medium-well. Towards the end of the second flip baste burgers with teriyaki sauce and top with a slice of cheddar cheese. Close lid to let cheese melt.
  • Add buns to the grill and lightly toast.
  • Assemble burgers: Spread burger sauce on both buns, top with shredded lettuce, tomato slices, pineapple slice, grilled onions and finally the burger patty. Add more teriyaki sauce to the top of the burger patty. Top with bun. Enjoy!

Notes

**For more information on ingredients and substitutions, see "Ingredients you need to make Teriyaki Burgers " at top of article.**

Nutrition

Calories: 847kcal | Carbohydrates: 45g | Protein: 40g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 143mg | Sodium: 3380mg | Potassium: 726mg | Fiber: 2g | Sugar: 22g | Vitamin A: 439IU | Vitamin C: 7mg | Calcium: 319mg | Iron: 6mg
Keyword teriyaki burger, teriyaki burger with pineapple, teriyaki cheeseburger
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