Fresh and creamy avocado salsa verde is the perfect salsa to top your tacos, burritos, chips and more!
Avocado Salsa Verde
Makes: 1 cup
Total time: 5 minutes
Ingredients:
- 1 avocado, peeled and pitted
- 2 tomatillos
- 1 jalapeno
- ¼ small onion
- 1 garlic clove
- ¼ teaspoon salt
- 2 tablespoon cilantro
- 1 tablespoon lime juice
- ⅛ teaspoon cumin
- ¼ teaspoon granulated sugar
Directions:
Add all ingredients to a blender and blend until smooth. Serve immediately or place in the fridge for later use.
Try this Avocado Salsa Verde on top of my Pollo Asada Tacos.
Avocado Salsa Verde
Ingredients
Ingredients:
- 1 avocado peeled and pitted
- 2 to matillos
- 1 jalapeno
- ¼ small onion
- 1 garlic clove
- ¼ teaspoon salt
- 2 tablespoon cilantro
- 1 tablespoon lime juice
- ⅛ teaspoon cumin
- ¼ teaspoon granulated sugar
Instructions
Directions:
- Add all ingredients to a blender and blend until smooth. Serve immediately or place in the fridge for later use.
Tried this recipe?LET US KNOW how it was!
Kate
Love this! I love all of the ingredients listed here on tacos, but honestly I hate having to prep, store, get out, and put on every individual one, when I'm making tacos and then enjoying leftovers. Plus it takes up so much fridge space to do so. This fits in one pint container, applies to tacos (or other dishes easily), and tastes delicious! PLUS it's dairy free, which is a win for me when it comes to flavorful taco toppings! So far it's lasted 4 days in the fridge without browning either. We have lots of leftovers so maybe just half a recipe next time. But for now the rest is going on breakfast tacos this weekend 😉